{"id":4044,"date":"2015-04-02T14:11:19","date_gmt":"2015-04-02T17:11:19","guid":{"rendered":"http:\/\/www.rosaagustina.cl\/noticias\/?p=4044"},"modified":"2015-04-02T14:11:19","modified_gmt":"2015-04-02T17:11:19","slug":"practicos-consejos-de-chef","status":"publish","type":"post","link":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/","title":{"rendered":"Pr\u00e1cticos Consejos de Chef"},"content":{"rendered":"<h2>Huevitos de chocolate para Pascua de Resurrecci\u00f3n<\/h2>\n<p><a href=\"http:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4047\" src=\"http:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302-680x611.jpg\" alt=\"Chocolate Pacua\" width=\"680\" height=\"611\" srcset=\"https:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302-680x611.jpg 680w, https:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302-1024x921.jpg 1024w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>Esta semana nuestro chef nos quiso regalonearnos, regal\u00e1ndonos una simple receta de c\u00f3mo hacer huevitos de chocolate. Para la receta vamos a necesitar 600 gramos de cobertura de chocolate a gusto, 300 grs. pelotitas de caramelo peque\u00f1as y molde pl\u00e1sticos del tama\u00f1o que desees para hacer tus huevitos (Se consiguen en las casas del pl\u00e1stico o de cumplea\u00f1os).<\/p>\n<p>Rallar el chocolate, ponerlo en un bol y derretirlo a ba\u00f1o mar\u00eda verterlo en molde para hacer huevos y repartir el chocolate en los mismos. Tomar los moldes con ambas manos y hacerlo girar de manera que el chocolate se extienda cubriendo toda la superficie, emparejar los bordes con un cuchillo, colocar los moldes boca abajo sobre una placa forrada con papel mantequilla y llevar a la heladera del refrigerador para solidificar. Retirarlos y despegarlos del molde con cuidado para que no se rompan. Rellenar la mitad de los huevos con confites o alguna otra cosa que quieras ponerle. Pegar los dos lados de los huevos con chocolate tibio y volver a congelar.<\/p>\n<p>Dejar que se sequen y luego decorarlos a gusto, envolverlos en papel celof\u00e1n y esconderlos bien hasta que llegue el conejito.<\/p>\n<p>Feliz Pascua de Resurrecci\u00f3n les desea Rosa Agustina Resorts &amp; Spa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Huevitos de chocolate para Pascua de Resurrecci\u00f3n Esta semana nuestro chef nos quiso regalonearnos, regal\u00e1ndonos una simple receta de c\u00f3mo hacer huevitos de chocolate. Para la receta vamos a necesitar 600 gramos de cobertura de chocolate a gusto, 300 grs. pelotitas de caramelo peque\u00f1as y molde pl\u00e1sticos del tama\u00f1o que desees para hacer tus huevitos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297],"tags":[324],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u00e1cticos Consejos de Chef - Noticias Rosa Agustina Resorts &amp; Spa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u00e1cticos Consejos de Chef - Noticias Rosa Agustina Resorts &amp; Spa\" \/>\n<meta property=\"og:description\" content=\"Huevitos de chocolate para Pascua de Resurrecci\u00f3n Esta semana nuestro chef nos quiso regalonearnos, regal\u00e1ndonos una simple receta de c\u00f3mo hacer huevitos de chocolate. Para la receta vamos a necesitar 600 gramos de cobertura de chocolate a gusto, 300 grs. pelotitas de caramelo peque\u00f1as y molde pl\u00e1sticos del tama\u00f1o que desees para hacer tus huevitos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Noticias Rosa Agustina Resorts &amp; Spa\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-02T17:11:19+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302-680x611.jpg\" \/>\n<meta name=\"author\" content=\"Equipo Rosa Agustina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Equipo Rosa Agustina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/\",\"url\":\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/\",\"name\":\"Pr\u00e1cticos Consejos de Chef - Noticias Rosa Agustina Resorts &amp; Spa\",\"isPartOf\":{\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302-680x611.jpg\",\"datePublished\":\"2015-04-02T17:11:19+00:00\",\"dateModified\":\"2015-04-02T17:11:19+00:00\",\"author\":{\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/#\/schema\/person\/1a20da8b2247969230d7aaa18cb48c8a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#primaryimage\",\"url\":\"https:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302.jpg\",\"contentUrl\":\"https:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302.jpg\",\"width\":2560,\"height\":2302},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.rosaagustina.cl\/noticias\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pr\u00e1cticos Consejos de Chef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/#website\",\"url\":\"https:\/\/www.rosaagustina.cl\/noticias\/\",\"name\":\"Noticias Rosa Agustina Resorts &amp; Spa\",\"description\":\"Todas las promociones y noticias las podr\u00e1s encontrar aqu\u00ed\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.rosaagustina.cl\/noticias\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/#\/schema\/person\/1a20da8b2247969230d7aaa18cb48c8a\",\"name\":\"Equipo Rosa Agustina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.rosaagustina.cl\/noticias\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1b19a9031bd2ad4bf47c131b81bcd89b?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1b19a9031bd2ad4bf47c131b81bcd89b?s=96&r=g\",\"caption\":\"Equipo Rosa Agustina\"},\"sameAs\":[\"http:\/\/www.rosaagustina.cl\"],\"url\":\"https:\/\/www.rosaagustina.cl\/noticias\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pr\u00e1cticos Consejos de Chef - Noticias Rosa Agustina Resorts &amp; Spa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/","og_locale":"en_US","og_type":"article","og_title":"Pr\u00e1cticos Consejos de Chef - Noticias Rosa Agustina Resorts &amp; Spa","og_description":"Huevitos de chocolate para Pascua de Resurrecci\u00f3n Esta semana nuestro chef nos quiso regalonearnos, regal\u00e1ndonos una simple receta de c\u00f3mo hacer huevitos de chocolate. Para la receta vamos a necesitar 600 gramos de cobertura de chocolate a gusto, 300 grs. pelotitas de caramelo peque\u00f1as y molde pl\u00e1sticos del tama\u00f1o que desees para hacer tus huevitos [&hellip;]","og_url":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/","og_site_name":"Noticias Rosa Agustina Resorts &amp; Spa","article_published_time":"2015-04-02T17:11:19+00:00","og_image":[{"url":"http:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302-680x611.jpg"}],"author":"Equipo Rosa Agustina","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Equipo Rosa Agustina","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/","url":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/","name":"Pr\u00e1cticos Consejos de Chef - Noticias Rosa Agustina Resorts &amp; Spa","isPartOf":{"@id":"https:\/\/www.rosaagustina.cl\/noticias\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#primaryimage"},"image":{"@id":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#primaryimage"},"thumbnailUrl":"http:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302-680x611.jpg","datePublished":"2015-04-02T17:11:19+00:00","dateModified":"2015-04-02T17:11:19+00:00","author":{"@id":"https:\/\/www.rosaagustina.cl\/noticias\/#\/schema\/person\/1a20da8b2247969230d7aaa18cb48c8a"},"breadcrumb":{"@id":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#primaryimage","url":"https:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302.jpg","contentUrl":"https:\/\/www.rosaagustina.cl\/noticias\/wp-content\/uploads\/2015\/04\/Chocolate-Easter-Egg-easter-eggs-30423577-2560-2302.jpg","width":2560,"height":2302},{"@type":"BreadcrumbList","@id":"https:\/\/www.rosaagustina.cl\/noticias\/practicos-consejos-de-chef\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rosaagustina.cl\/noticias\/"},{"@type":"ListItem","position":2,"name":"Pr\u00e1cticos Consejos de Chef"}]},{"@type":"WebSite","@id":"https:\/\/www.rosaagustina.cl\/noticias\/#website","url":"https:\/\/www.rosaagustina.cl\/noticias\/","name":"Noticias Rosa Agustina Resorts &amp; Spa","description":"Todas las promociones y noticias las podr\u00e1s encontrar aqu\u00ed","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rosaagustina.cl\/noticias\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.rosaagustina.cl\/noticias\/#\/schema\/person\/1a20da8b2247969230d7aaa18cb48c8a","name":"Equipo Rosa Agustina","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rosaagustina.cl\/noticias\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1b19a9031bd2ad4bf47c131b81bcd89b?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1b19a9031bd2ad4bf47c131b81bcd89b?s=96&r=g","caption":"Equipo Rosa Agustina"},"sameAs":["http:\/\/www.rosaagustina.cl"],"url":"https:\/\/www.rosaagustina.cl\/noticias\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/posts\/4044"}],"collection":[{"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/comments?post=4044"}],"version-history":[{"count":0,"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/posts\/4044\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/media?parent=4044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/categories?post=4044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rosaagustina.cl\/noticias\/wp-json\/wp\/v2\/tags?post=4044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}